Naked City Simple Clone (AG)
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.054 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.014 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 8.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 52.00 qts | Wort Volume After Boil: | 44.00 qts |
| Volume Transferred: | 40.00 qts | Water Added To Fermenter: | 0.00 qts |
| Volume At Pitching: | 40.00 qts | Volume Of Finished Beer: | 40.00 qts |
| Expected Pre-Boil Gravity: | 1.039 SG | Expected OG: | 1.053 SG |
| Expected FG: | 1.007 SG | Apparent Attenuation: | 86.9 % |
| Expected ABV: | 6.1 % | Expected ABW: | 4.8 % |
| Expected IBU (using Garetz): | 19.6 IBU | Expected Color (using Morey): | 2.5 SRM |
| BU:GU ratio: | 0.37 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 18lb 0oz | 90.0 % | 2.1 | In Mash/Steeped |
| Sugar - Corn Syrup | 2lb 0oz | 10.0 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Hallertauer Hersbrucker | 3.5 % | 4.00 oz | 19.6 | Loose Whole Hops | 60 Min From End |
| Czech Saaz | 3.0 % | 2.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | Westvleteren (BE) |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 106 | Total Magnesium (ppm): | 1 |
| Total Sodium (ppm): | 74 | Total Sulfate (ppm): | 1 |
| Total Chloride(ppm): | 172 | Total Bicarbonate (ppm): | 217 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (66C/151F) |
| Step Type | Temperature | Duration |
| Rest at | 151 degF | 60 |
| Recipe Notes |